Low-carbohydrate diets are common now in many segments of the adult population, including young people in their early 20s. For some people, it's a means of keeping weight off or enhancing their bodybuilding efforts. Others embrace these eating regimens because of gluten intolerance or new studies that show pre-diabetes responds well to reducing dietary starches. Here are some tips for how you can update your college food service program to accommodate low-carb dieters while improving student health and the bottom line at the same time.
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Weddings are both exciting and expensive, which can create a mountain of anxiety for any bride-to-be. If you are currently planning your wedding, you are likely trying to find ways to cut corners on wedding costs. In the U.S., the average wedding runs approximately $26,444, and one of the most expensive aspects of the wedding is the venue, catering, and rental items. Fortunately, hosting a BBQ wedding offers plenty of benefits, including a reduced wedding budget.
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From the long hours and low profit to the overall cleanliness of your establishment, it is easy to see the different challenges of running a restaurant. If you own and operate a fast food restaurant, you are probably familiar with the importance of health inspections.. Unfortunately, hundreds of restaurants receive critical violations each year during their standard health inspections leading to massive fast food failures. These violations stem from unhealthy work conditions that can lead to unsafe food and health concerns for your customers.
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